Kyoto Cloud
A delicate blend of lychee, morello cherry and sake, crowned with a fragrant jasmine and ube foam for a floral, velvety
Ingredients per serve · 150ml
100ml Kyoto Cloud build
50ml Sake
Glass: Highball
Ice: None
Method: Shake & Strain
Garnish: Edible flower, Ube & Jasmine foam - made in a syphon with Think Drinks syphon foamer, Jasmine perfector, and ube powder
Taste profile