New
Lychee Hibiscus Fizz

Build Your Serve & Calculate Your Margin.
Think Drinks costs are locked in. Add your own spirit, mixer and selling price to calculate your margin.
Gin
Per Serve (50ml)
£
build · editable
Soda Water
Per Serve (75ml)
£
build · editable
£
Sub-total cost
£0.76
Ex-VAT price
£0.00
Cost per serve
£0.76
Gross profit
£-0.76
Margin
0.0%
How to make it
1
Batch the base
In a Pre-Batch Creator Bottle Glass (600ml), combine:
- Ultimate Lychee Blend90% · 540ml
- Hibiscus Perfector10% · 60ml
Makes 7 serves at 76ml each from one 600ml batch.
2
Build each serve
- Glass
- Highball (240ml)
- Pour
- 76ml of the batch
- Add
- 50ml Gin
- Add
- 75ml Soda Water
- Ice
- Cubes
- Method
- Build
- Garnish
- Lychee, Thyme sprig
Taste Profile
Sweet
Bitter
Fruity
Herbal
Sour
Smoky
Boozy
Spicy
Serve description for your Menu
Lychee and hibiscus with gin, delicate florals and a sparkling finish.





